Based on Chapter 6 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains the amazing array of healing properties found in raw garlic and supplemental garlic. Distributed by Tubemogul.
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Garlic has been used since biblical times and has an amazing array of healing properties. It contains an amino acid derivative that has an antibiotic effect, and garlic also contains many sulfur compounds that promote healing. Garlic is known to increase circulation, removed abdominal obstructions, illuminate parasites, yeast, worms and bad bacteria. Relieve the stinging of insect bites, nettles, poison ivy and oak, clear ear infections, detoxify the body, enhance immune system function, lower blood pressure and help promote healing of virtually all diseases. Garlic can be eaten raw or taken as an encapsulated supplement. Cooked garlic however does not retain the properties of raw and supplemental garlic. You can find garlic supplements online and at natural food stores. If you like to learn more about supplements and how to live naturally, you can read this informative book “The Beginners Guide to Natural Living.”

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