Organic Grains as a Health Food - No. 2 Video

Host Zoe Simpson explains why to eat organic grains: for nutrition and money savings. Written and produced by Larry Cook, author of The Beginner’s Guide to Natural Living. Distributed by Tubemogul.
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Organic grains such as brown rice, millet, spelt, rye, quinoa, wheat berries and other are an excellent source of nutrition that can be use in most any meal. Organic grains come in a wild variety of delicious textures and a very affordable. For best digestion and nutrient absorption, simple soak them overnight and then cook as directed. If you would like to learn more about health food and what to eat to be healthy, you can read this informative book, the beginner’s guide to natural living. Available at Health Food Stores And Amazon.com Or visit TheNaturalGuide.com

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