Host: Who is at greater risk of developing a food allergy? Robert B. Gravani: Well, it turns out that people inherit the ability to produce antibodies against certain types of food proteins and people who are in families where allergies are prevalent, things like Hay Fever or Eczema or Asthma or more at risk and than people who are not in the families, but this is inheritable situation, so how you choose your parents is very, very important here.