Based on Chapter 2 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains why to avoid genetically modified foods. Distributed by Tubemogul.
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According to most estimates, over 70% of the food found in the grocery stores has been genetically modified. Genetic Engineering involves viruses, antibiotics and DNA restructuring at sub microscopic levels. GMO food does not taste or look better, nor is there proved that it has more nutrition or that it can feed more people. These designer plants are not regulated or labeled but they are patented. Farmers are typically use seeds gathered from one crop to grow another. But if a farmer grows a GMO crop, he must continue to buy seeds each year from the GMO patent holder or risk being sued. Farmer who have their regular crops contaminated with GMO pollen can also be sued for patent infringement. So, if you would rather eat not patented time tested nature design food and help stop the corporate taker of our food supply, you will want to buy organic. If you would like to learn about why to eat organic food and how to live naturally, you can read this informative book, “The Beginners Guide to Natural Living”.