Based on Chapter 2 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains why to avoid foods sprayed with pesticides and herbicides. Distributed by Tubemogul.
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There is overwhelming evidence that pesticides and herbicides cause cancer and it is extremely dangerous to humans and in the environment. They usually killed by attacking the nervous system or the hormonal system. Numerous studies funded by the US Government, Universities and non-profits indicate that when we eat regular food, we are also eating microdosis of these toxins. In fact, after extensive research of government data, the environmental working group has concluded that more than one million preschools consume at least 15 pesticides per day in their food. Unfortunately, pesticides and herbicides accumulate in our body cells, fat, tissues and then the nervous system. What do you supposed happened to your body after accumulating deadly poison for years or decades? That is right! Disease! Which is precisely why we should choose organically grown food. If you would like to learn about why to eat organic food and how to live naturally, you can read this informative book, “The Beginners Guide to Natural Living”.

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