Protein

Most Americans consume about 15 to 20 percent of their energy as protein. The diabetic population consumes similar amounts of protein. Compared to those without diabetes, type 1 diabetics who are treated with standard insulin therapy typically have increased protein metabolism (breakdown of the body's protein, such as muscle tissue, for energy). Those with type 2 diabetes who have higher glucose levels also have increased protein metabolism (breakdown) compared to those without diabetes. However, most Americans, including those with diabetes, consume at least 50 percent more than the required amount of protein in their diets. Therefore, there is no need to increase the amount of protein in the average person's diet. Your dietitian will ensure that you have at least a minimal amount protein in your diet.