turkey cranberry wrapsMakes 4 servings

Ingredients

  • 1 cup whole berry cranberry sauce
  • 1 tablespoon Dijon mustard
  • 4 (10-inch) whole wheat flour tortillas
  • 4 romaine lettuce leaves, ribs removed
  • 8 ounces sliced low-sodium turkey breast

Instructions

Stir together cranberry sauce and mustard. Place 1 tortilla on a flat surface. Spread about ¼ cup cranberry mixture evenly over tortilla. Top with 1 lettuce leaf and 2 ounces (about 2 slices) turkey; roll up. Repeat with remaining tortillas, cranberry mixture, lettuce and turkey. Cut wraps in half at a diagonal. Wrap in plastic wrap and chill until ready to serve. 

Exchanges/Choices

  • 3 Carbohydrate
  • 2 Very Lean Meat

Nutrition

Calories: 267; Calories from Fat: 5; Total Fat: 0.5 g; Saturated Fat: <1 g; Cholesterol: 25 mg; Sodium: 585 mg; Total Carbohydrate: 46 g; Dietary Fiber: 3.1 g; Sugars: 10 g; Protein: 21 g