Makes 4 servings
Ingredients
- 1 cup whole berry cranberry sauce
- 1 tablespoon Dijon mustard
- 4 (10-inch) whole wheat flour tortillas
- 4 romaine lettuce leaves, ribs removed
- 8 ounces sliced low-sodium turkey breast
Instructions
Stir together cranberry sauce and mustard. Place 1 tortilla on a flat surface. Spread about ΒΌ cup cranberry mixture evenly over tortilla. Top with 1 lettuce leaf and 2 ounces (about 2 slices) turkey; roll up. Repeat with remaining tortillas, cranberry mixture, lettuce and turkey. Cut wraps in half at a diagonal. Wrap in plastic wrap and chill until ready to serve.
Exchanges/Choices
- 2 1/2 Carbohydrate
- 1 Very Lean Meat
Nutrition
Calories: 221; Calories from Fat: 5; Total Fat: 0.5 g; Saturated Fat: <1 g; Cholesterol: 25 mg; Sodium: 585 mg; Total Carbohydrate: 46 g; Dietary Fiber: 3.1 g; Sugars: 17 g; Protein: 13 g
