Tuna Tartine

Tuna and White Bean Tartine

Makes 4 servings

Ingredients

  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • Pinch of sugar
  • 1 (12-ounce) can tuna packed in water, drained
  • ¼ cup chopped niçoise olives
  • 1 tomato, seeded and diced 
  • ½ (15-ounce) can white beans, drained and rinsed
  • 1 stalk celery, finely chopped
  • 2 tablespoons minced onion
  • 2 sprigs fresh parsley, chopped
  • 4 large, ½-inch-thick slices of crusty French bread, toasted

Instructions

In a large bowl, whisk together the first 4 ingredients. Add remaining ingredients—except bread—and toss to combine.

Place 1 bread slice on a serving plate and spoon tuna mixture on top.

Garnish with parsley sprigs.

Nutrition

Serving size: 1 sandwich

Calories: 281; Total Fat: 2.7 g; Saturated fat: 0.6 g; Cholesterol: 25 mg; Sodium: 498 mg; Potassium: 696 mg; Carbohydrate: 34 g; Protein: 30 g