Chicken Wrap

Asian Chicken Wrap

Makes 4 servings

Ingredients

  • ¼ cup bottled hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 3 cups shredded chicken
  • 1 cup shredded carrots
  • 3 scallions, white and light green parts finely chopped
  • 1 tablespoon toasted sesame seeds
  • 4 large whole wheat flour tortillas
  • ½ Napa cabbage, shredded

Instructions

In a large bowl, combine first 3 ingredients. Add chicken, carrots, and scallions and toss to coat. Divide mixture between tortillas and top with cabbage.

Roll up and serve or refrigerate.

Nutrition

Serving size: 1 wrap

Calories: 330; Total fat: 10 g; Saturated fat: 1.3 g; Cholesterol: 53 mg; Sodium: 726 mg; Potassium: 341 mg; Carbohydrate: 36 g; Protein: 26 g