Makes 4 servings
Ingredients
- ¼ cup red-wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh oregano
- ½ teaspoon minced garlic
- ¼ teaspoon freshly ground pepper
- 6 cups chopped romaine lettuce
- 2 cups chopped cooked chicken
- 2 medium tomatoes, sliced
- 1 medium cucumber, sliced
- ½ cup finely sliced red onion
- ? cup sliced ripe black olives
- ¼ cup crumbled low-fat feta or goat cheese
Instructions
In a large salad bowl, whisk together first 6 ingredients. Add remaining ingredients and toss to combine.
Nutrition
Serving size: about 1¾ cups
Calories: 216; Total fat: 7.9 g; Saturated fat: 2.2 g; Cholesterol: 54 mg; Sodium: 360 mg; Potassium: 827 mg; Carbohydrate: 12 g; Protein: 26 g
