- repair DNA
- make DNA
- produce red blood cells (RBCs)
- Crohn’s disease
- celiac disease
- phenytoin (Dilantin)
- grey hair
- mouth sores
- tongue swelling
- growth problems
- persistent fatigue
- pale skin
- tender tongue
- megaloblastic anemia, where RBCs are larger than normal and not fully developed
- low white blood cells (WBCs) and platelets
- serious birth defects in the spinal cord and brain of a developing fetus. These are called neural tube defects.
- leafy green vegetables, such as broccoli and spinach
- brussel sprouts
- fruit such as bananas and melons
- tomato juice
- beans and legumes
- kidney and liver meat
- wheat bran
- fortified cereals
Folic acid, or folate, is a type of B vitamin. It helps to:
If you don’t have enough folic acid in your diet, you may end up with a folic acid deficiency. Certain foods, like citrus juices and dark green vegetables, are particularly good sources of folate. Not eating enough folic acid can lead to a deficiency in just a few weeks. Deficiency may also occur if you have a disease that prevents your body from absorbing folate.
Folic acid deficiency can cause anemia. Anemia is a condition where you have too few RBCs. Anemia can deprive your tissues of oxygen it needs, because red blood cells carry the oxygen. This may affect their function.
Folic acid is particularly important in women of childbearing age. A deficiency during pregnancy can lead to birth defects. Most people get enough folic acid from food. Many foods now have additional folic acid added to prevent deficiency. Nevertheless, supplements are recommended for women who may become pregnant.
Folic acid is a water-soluble vitamin. It dissolves in water and is not stored in your fat cells. This means that you need to keep taking folate as your body cannot develop a reserve.
People release excess amounts of water-soluble vitamins in their urine.
Causes of folic acid deficiency include:
A diet low in fresh fruits, vegetables, and fortified cereals is the main cause of folic acid deficiency. In addition, overcooking your food can sometimes destroy the vitamins. Folic acid levels in your body can become low in just a few weeks, if you don’t eat enough folate-rich foods.
Diseases that affect absorption in the gastrointestinal tract can cause folic acid deficiencies. Such diseases include:
certain types of cancers people with severe kidney problems that require dialysis
Medication Side Effects
Certain medications can cause folic acid deficiency. These include:
Excessive Alcohol Intake
Alcohol interferes with folic acid absorption. It also increases folate excretion through the urine.
Symptoms of folic acid deficiency are often subtle. They include:
Symptoms of anemia caused by folic acid deficiency include:
Folic acid deficiency is diagnosed with a blood test.
Pregnant women will often have folate levels tested during a prenatal checkup.
Folic acid is required for the normal production of RBCs. Complications of a deficiency may include:
Treatment involves increasing dietary intake of folate. You can also take a folic acid supplement. Folic acid is frequently combined with other B vitamins in supplements. These may be called vitamin B complexes. Alcohol intake should be decreased, and completely eliminated for pregnant women.
To prevent folic acid deficiency, eat a proper nutritious diet. Foods that contain high amounts of folate include:
The recommended folate dose is 400 micrograms per day. Women who may become pregnant should take a folate supplement. Folate is critical for normal fetal growth.
People who take medications known to cause folic acid deficiency should take a supplement as well, but it is important to check with your doctor first