hearty bean saladIf you love different kinds of beans, this is a great dish to try. You can serve it as a salad, or with baked tortilla chips for an appetizer at your next dinner party.

Ingredients

  • 1 can black beans (19.5 oz), drained
  • 1 can pinto beans (19.5 oz), drained
  • 1 can kidney beans (19.5 oz), drained
  • 1 can black-eyed peas (19.5 oz), drained
  • 1 can corn (12 oz), drained
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 cup peppers, sweet colored, chopped
  • baked tortilla chips (optional)

Marinade

  • ½ cup apple cider vinegar
  • ¼ cup cooking oil
  • ½ cup sugar

Instructions

  1. Mix beans and vegetables in large container with cover.
  2. Bring oil, sugar, and vinegar to boil and simmer for 2 minutes. Pour over vegetables.
  3. Refrigerate for at least 3 hours, stirring occasionally.
  4. Serve as a salad, or with baked tortilla chips for an appetizer dip.

Serves 12

Nutritional Information

  • Calories: 243
  • Fat: 5.95 g
  • Saturated Fat: .69 g
  • Sodium: 510.69 mg
  • Protein: 9.09 g