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Romesco Sauce

This classic Spanish sauce can be served over pasta, grilled meats and fish or used as a dipping sauce for vegetables.

Ingredients

  • 2 large roasted red bell peppers
  • 2 slices toasted whole wheat bread
  • ½ cup roasted almonds
  • 4 large cloves garlic, minced
  • 1 tablespoon sweet paprika
  • 2 teaspoons ancho chili powder
  • ½ cup chicken broth or water
  • 3 tablespoons sherry or red wine vinegar
  • ¼ teaspoon salt
  • 2 tablespoons extra virgin olive oil

Instructions

Combine first 10 ingredients in a food processor or blender and process until coarsely chopped. With motor running, slowly drizzle in olive oil. Adjust thickness with additional water or vinegar.

Nutrition

Servings 8
Serving Size Approx. 1/2 cup
Calories 121
Total Fat 7.4 g
Sat Fat 0.9 g
Cholesterol 0.5 mg
Sodium 259 mg
Potassium 127 mg
Carbohydrate 11 g
Protein 3 g
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