This quick bread is a great start to any morning.  Whether straight from the oven, toasted or packed in a lunch, this moist bread is sure to please. 

Ingredients

  • 1 cup gluten-free all-purpose baking flour*
  • ½  teaspoon baking soda
  • 1/8  teaspoon salt
  • 1 cup mashed very ripe bananas
  • ½  cup egg substitute
  • ½ cup sugar
  • ¼  cup unsweetened applesauce
  • 3 tablespoons canola oil
  • ½ teaspoon vanilla extract
  • ¼ cup chopped pecans, toasted

Instructions

Preheat oven to 350ºF. Lightly grease an 8- x 4-inch loaf pan.

In a large bowl, whisk together flour, baking soda and salt.

In a separate bowl, whisk bananas and the next five ingredients. Add to dry ingredients along with pecans and stir until combined. Pour into loaf pan.

Bake at 350° 45 to 50 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack 10 minutes then remove from pan and cool completely.

Nutrition

  • Servings: 12
  • Serving Size: 1 slice
  • Calories: 107
  • Total Fat: 2.2 g
  • Sat Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 101 mg
  • Potassium: 123 mg
  • Carbohydrate: 21 g
  • Protein: 2.4 g