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Gluten-Free Flour Mix

Why buy gluten-free flour mixes when you can easily make it yourself? This all-purpose mix is great in cakes, muffins and quick breads. 

Trick: If you’re using it for yeast dough, like pizza dough, add an additional teaspoon of xanthan gum.

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Ingredients

  • 1 cup sorghum flour
  • 1 cup brown rice flour
  • 2 cups tapioca or potato starch (NOT flour)
  • 1 cup buckwheat flour
  • 2 teaspoons xanthan gum

Instructions

Combine all ingredients and store in a cool, dry place until needed. 

Nutrition

Servings

12

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Serving Size

Approx. 3/4 cup

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Calories

186

Total Fat

1 g

Sat Fat

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0 g

Cholesterol

0 mg

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Sodium

2 mg

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Potassium

82 mg

Carbohydrate

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41 g

Protein

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4 g

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