Why buy gluten-free flour mixes when you can easily make it yourself? This all-purpose mix is great in cakes, muffins and quick breads. 

Trick: If you’re using it for yeast dough, like pizza dough, add an additional teaspoon of xanthan gum.

Ingredients

  • 1 cup sorghum flour
  • 1 cup brown rice flour
  • 2 cups tapioca or potato starch (NOT flour)
  • 1 cup buckwheat flour
  • 2 teaspoons xanthan gum

Instructions

Combine all ingredients and store in a cool, dry place until needed. 

Nutrition

Servings

12

Serving Size

Approx. 3/4 cup

Calories

186

Total Fat

1 g

Sat Fat

0 g

Cholesterol

0 mg

Sodium

2 mg

Potassium

82 mg

Carbohydrate

41 g

Protein

4 g