Who says you can’t have chocolate for breakfast? When it’s made into these healthy pancakes, how can anyone resist?
- 1¼ cups chocolate soy or almond milk
- 1 medium banana, mashed
- 3 tablespoons applesauce
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
In a small bowl, whisk together milk, banana and applesauce. Set aside.
In a large bowl, whisk together the last three ingredients. Add milk mixture and stir just until dry ingredients are moistened.
Heat a griddle or skillet over medium heat and spray with vegetable cooking spray. Pour enough batter to form a 4-inch wide pancake. Cook 1 ½ to 2 minutes or until bubbles form on the surface and is golden brown on the bottom. Gently flip over and cook 1 to 1 ½ minutes or until fully cooked.
|Serving Size||3 to 4 pancakes|
|Total Fat||2.9 g|
|Sat Fat||1.5 g|