We’re almost embarrassed at how easy this snack is to make.  It’s so simple and it’s a great recipe to make with your kids.  If you’re kids aren’t fans of peaches, try other fruits packed in syrup (apricots, pears or fruit cocktail, for example). 


  • 2 (15 oz.) cans sliced peaches in syrup


Drain one can of fruit, discarding syrup. Place the fruit and undrained can into a freezer-proof bowl.  Cover and freeze at least 8 hours. 

Process frozen mixture in a food processor until smooth, which usually takes about 30 seconds. Return mixture to bowl and freeze for about one hour, or until firm.  


Serving SizeApprox. 3/4 cup
Total Fat0 g
Sat Fat0 g
Cholesterol0 mg
Sodium15 mg
Potassium237 mg
Carbohydrate12 g
Protein0 g