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Allergy-Free Peach Sorbet

We’re almost embarrassed at how easy this snack is to make.  It’s so simple and it’s a great recipe to make with your kids.  If you’re kids aren’t fans of peaches, try other fruits packed in syrup (apricots, pears or fruit cocktail, for example). 

Ingredients

  • 2 (15 oz.) cans sliced peaches in syrup

Instructions

Drain one can of fruit, discarding syrup. Place the fruit and undrained can into a freezer-proof bowl.  Cover and freeze at least 8 hours. 

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Process frozen mixture in a food processor until smooth, which usually takes about 30 seconds. Return mixture to bowl and freeze for about one hour, or until firm.  

Nutrition

Servings 4
Serving Size Approx. 3/4 cup
Calories 112
Total Fat 0 g
Sat Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Potassium 237 mg
Carbohydrate 12 g
Protein 0 g
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