Turkey Salad

Turkey Salad

Published March 8, 2013 | Written by

Published by: Healthline Exclusive

Servings: 6
Total Time: 10 min

Prep Time: 10 min | Cook Time: 0 min

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Still feel stuffed on Boxing Day? Whip up this easy salad that'll help you use up leftovers and avoid piling on the pounds. Also great with leftover chicken anytime of the year or as a sandwich filling.

Nutrition Facts
Serving size: 6 ounces
Calories per serving: 338
Total Fat 21.1g 32%
Sodium 568mg 24%

Ingredients

  • 1 pound cold, cooked turkey
  • 1 cup low fat mayonnaise
  • 4 ounces dried cranberries
  • 1 granny smith apple, cored and chopped
  • 1 celery stick, chopped
  • 1/4 red onion, minced
  • 1/4 cup walnuts, roughly chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Step by Step:

  1. Combine all the ingredients in a large bowl and stir until thoroughly combined. Refrigerate for at least 3 hours before serving.
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