Toasted Oatmeal Almond Berry Bars

Toasted Oatmeal Almond Berry Bars

Published March 7, 2013 | Written by

Published by: Healthline Exclusive

Servings: 12
Total Time: 35 min

Prep Time: 25 min | Cook Time: 10 min


These bars, chock full of antioxidants and packed with flavor, are great not only as a dessert, but also as a healthy snack. Being healthy never tasted so good!

Nutrition Facts
Serving size: 2 squares
Calories per serving: 173
% Daily Value*
Total Fat 3.4g 5%
Saturated Fat 0.5g 3%
Sodium 38mg 2%
Total Carbohydrate 36.8g 12%
Protein 2.7g 4%
Percent Daily Values are based on a 2,000 calorie diet.


  • 2 1/2 cups quick-cooking oatmeal, uncooked
  • 1/2 cup dried sour cherries
  • 1/2 cup dried blueberries
  • 1/4 slivered almonds
  • 3/4 cup organic honey
  • 1/4 cup reduced-fat creamy or chunky peanut butter
  • 1/4 cup unsweetened organic cinnamon applesauce
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/3 cup whole wheat flour

Step by Step:

  1. Preheat oven to 350°F.
  2. Spread oatmeal onto an ungreased, rimmed cookie sheet. Bake for 10 to 15 minutes or until golden brown. Shake sheet once about halfway through to ensure even browning. Let cool completely before stirring into proceeding step.
  3. In a large bowl, stir together all ingredients, except flour, blending well.
  4. Dust the bottom of an 11 x 7 x 1 1/2 inch pan with whole wheat flour. Using plastic wrap, press prepared cookie dough evenly onto the bottom of the pan. Lightly dust bars with more wholewheat flour. Refrigerate until firm, about an hour.
  5. Cut into 24 squares.