Tangy Glazed Carrots

Tangy Glazed Carrots

Published February 22, 2013 | Written by

Published by: Healthline Exclusive

Servings: 4
Total Time: 20 min

Prep Time: 5 min | Cook Time: 15 min

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Delicious on the side of your Sunday roast and any fish dish, this sometimes boring vegetable is elevated with tangy orange juice and oniony chives.

Nutrition Facts
Serving size: 5 ounces
Calories per serving: 93
Total Fat 3.0g 5%
Sodium 123mg 5%

Ingredients

  • 1lb. baby carrots
  • 1/4 cup orange juice
  • 1 tsp. cornstarch
  • 2 tbsp. soft brown sugar
  • 1 tbsp. margarine
  • 1/4 tsp. salt
  • 4 tbsp. chives, chopped

Step by Step:

  1. Bring a large saucepan of salted water to the boil and add the carrots. Simmer for 10 to 15 minutes or until tender. Drain the carrots and return them to the saucepan.
  2. Add the orange juice and cornstarch and simmer for 5 minutes or until the juice has thickened. Add the remaining ingredients and stir until the butter and sugar has melted.
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