Tangerine Yogurt Sorbet

Tangerine Yogurt Sorbet

Published May 2, 2014 | Written by

Published by: Healthline Exclusive

Servings: 6
Total Time: 70 min

Prep Time: 10 min | Cook Time: 60 min


Make your own homemade tangerine yogurt sorbet. With one large naval orange and a few pasteurized eggs you can whip up this delightful desert for six people.

Cooking tip: One large navel orange or pink grapefruit may be substituted for the tangerines. Pasteurized egg whites can be found next to the eggs in your supermarket.

Nutrition Facts
Serving size: 3/4 cup
Calories per serving: 138
% Daily Value*
Total Fat 1.0g 2%
Saturated Fat 1.0g 5%
Cholesterol 5mg 2%
Sodium 74mg 3%
Total Carbohydrate 27.0g 9%
Dietary Fiber 0.0g 0%
Sugars 27.0g
Protein 6.0g 8%
Percent Daily Values are based on a 2,000 calorie diet.


  • 1/4 cup pasteurized egg whites
  • 2 cups plain yogurt (preferably Greek-style)
  • 1/2 cup granulated sugar
  • Juice of 2 tangerines

Step by Step:

  1. 1/4 cup pasteurized egg whites
  2. 2 cups plain yogurt (preferably Greek-style)