Published February 22, 2013 | Written by The Healthline Editorial Team
Eat these delicious rotis hot or cold, served alongside your favourite Indian feast.
|Serving size:||1 ball|
|Calories per serving:||193|
|Total Fat 3.6g||6%|
- 1 tablespoon pista
- 2 tablespoons kishmish (raisins)
- 3 tablespoons coconut
- 1 teaspoon sugar
- 1/4 teaspoon ground eliachi (cardamom)
- 7 ounces plain flour
- 2 teaspoons melted butter
- 2/3 cup hot water
- 1 tablespoon olive oil
Step by Step:
- Put the nuts, kishmish, sugar, coconut, and eliachi in a blender and pulse until roughly chopped. Place the mixture in a small bowl and leave to one side.
- Add the flour to a large bowl, make a well in the center, and add the melted butter and enough hot water to form dough. Knead until smooth and divide the dough into 5 equal balls.
- Lightly press one dough ball in flour, roll it into a circle of 2 1/2 inch diameter. Place the filling in the middle and seal by pulling the edges together to make a ball. Prepare all 5 balls.
- Grease a large frying pan with the oil and place over a medium-high heat.
- Lightly press the filled ball in flour on all sides and place the ball with sealed side up. Roll it into a 5 inch circle, using gentle pressure. (If the dough is sticky while rolling, sprinkle flour on both sides).
- Place the roti in the pan and fry on both sides for approximately 30 seconds or until brown spots appear. Repeat the process with the remaining dough balls.