Published February 22, 2013 | Written by The Healthline Editorial Team
An inventive way to liven up turnips, the peas in this recipe bring a new texture to a sometimes dull root vegetable while the mint sauce adds a zing of flavour.
|Serving size:||8 ounces|
|Calories per serving:||177|
|Total Fat 7.2g||11%|
- 4 turnips
- 2 tbsp. olive oil
- 1 tin (14 oz.) marrowfat peas, drained
- 2 tbsp. fresh parsley
- 1 tbsp. mint sauce
- 1/4 tsp. salt
- 1/2 tsp. pepper
Step by Step:
- Bring a large saucepan of salted water to the boil, turn down low, and simmer the turnips for 30 minutes. Remove the turnips and scoop out the centres, leaving a 1/2-inch-thick wall.
- Heat the oil in a large frying pan over a medium-low heat. Add the remaining ingredients and heat for 2 minutes.
- Fill the turnips with the pea mixture and serve.