Spiced Banana Pudding
Published March 14, 2013 | Written by The Healthline Editorial Team
Cardamom brings an exciting flavour to this traditional banana pudding. Serve this creamy snack after a spicy Indian feast for a complimentary cooling taste.
|Serving size:||approx. 2/3 cup|
|Calories per serving:||147|
|Total Fat 0.5g||1%|
- 3 large bananas
- 1 (32-ounce) container fat-free yogurt
- 1 tbsp powdered sugar
- 3 tbsp orange juice
- 1/2 tsp cardamom
- 1/2 tsp vanilla extract
Step by Step:
- Mash the bananas in a medium bowl.
- Add the rest of the ingredients and mix until thoroughly combined.
- Chill for at least 1 hour before serving.