Southwest Roasted Red Pepper Dip

Southwest Roasted Red Pepper Dip

Published March 15, 2013 | Written by

Published by: Healthline Exclusive

Servings: 6
Total Time: 10 min

Prep Time: 10 min | Cook Time: 0 min

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For a nice change of pace, substitute this dip anywhere you'd use tomato salsa. Try it spooned over grilled chicken, poached fish, or as a chip dip.

Nutrition Facts
Serving size: approx. 2 tablespoons
Calories per serving: 36
Total Fat 0.0g 0%
Sodium 139mg 6%

Ingredients

  • 1 (7-oz.) jar-roasted red peppers, drained
  • 1 teaspoon minced garlic
  • 1 jalapeno pepper, seeded
  • 2 green onions, chopped
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar
  • 1 bread slice, torn into pieces

Step by Step:

  1. Add peppers and next six ingredients to the bowl of a food processor. Process until smooth. Add bread and continue to process until smooth and thick.
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