Roasted New Potatoes

Roasted New Potatoes

Published February 8, 2013 | Written by

Published by: Healthline Exclusive

Servings: 4
Total Time: 40 min

Prep Time: 10 min | Cook Time: 30 min

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These crispy roasted potatoes have a dynamic taste with the added herbs and lemon juice. Experiment; most fresh herbs work well in this recipe.

Nutrition Facts
Serving size: 6.5 oz.
Calories per serving: 199
Total Fat 10.4g 16%
Sodium 301mg 13%

Ingredients

  • 3 tablespoon olive oil
  • 1 1/2 pounds new potatoes, quartered
  • 2 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Juice of 1 lemon

Step by Step:

  1. Preheat the oven to 450°.
  2. Heat the olive oil in a large frying pan over a medium-high heat. Add the rosemary, thyme, salt, pepper and potatoes and stir for 1 minute until the potatoes are coated in oil.
  3. Arrange the potatoes in a large roasting tray and bake for 20-25 minutes or until golden brown on the outside and tender in the middle. Rotate the potatoes twice during baking. Toss in the lemon juice and serve immediately.
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