Published March 15, 2013 | Written by The Healthline Editorial Team
Serve these with fresh homemade hummus for a virtually fat-free appetizer. To give it a southwest twist, substitute chile powder for Greek seasoning and serve with fresh salsa.
|Serving size:||about 3 chips|
|Calories per serving:||42|
|Total Fat 0.5g||1%|
- 6 (6-inch) pita breads
- Vegetable cooking spray
- 1 teaspoon salt-free Greek seasoning*
Step by Step:
- Preheat oven to 350°.
- Separate each pita bread into two circles. Cut each circle into six wedges and place in a single layer on baking sheet pans. Lightly spray with vegetable cooking spray and sprinkle with Greek seasoning, tossing to coat.
- Bake for 10 to 15 minutes or until crisp and golden brown. Store in an airtight container. *Note: For testing purposes only, we used Cavender's All Purpose Salt Free Greek Seasoning.