Published February 25, 2013 | Written by The Healthline Editorial Team
Published by: 
Servings: 4
Total Time: 30 min
Prep Time: 10 min | Cook Time: 20 min
Delicious with lamb and a tasty way to get rid of lettuce that's about to turn. Try it on a sandwich or cold as a salad.
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Calories per serving: |
198 |
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Total Fat 10.6g |
16% |
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Sodium 422mg |
18% |
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Calories per serving: |
198 |
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% Daily Value* |
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Total Fat 10.6g |
16% |
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Saturated Fat 1.8g |
9% |
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Sodium 422mg |
18% |
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Total Carbohydrate 20.1g |
7% |
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Protein 7.0g |
10% |
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* Percent Daily Values are based on a 2,000 calorie diet. |
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Ingredients
- 1/2 head of iceberg lettuce
- 1 lb. fresh peas
- 4 spring onions, chopped
- 2 tbsp. mint sauce
- 2 tbsp. water
- 3 tbsp. margarine
- 1/2 tsp. salt
- 1 tsp. sugar
Step by Step:
- Put all the ingredients in a large saucepan, except the mint sauce and cover. Simmer on low for 20 minutes. Stir in the mint sauce and serve immediately.
