Maple-glazed Peaches

Maple-glazed Peaches

Published March 15, 2013 | Written by

Published by: Healthline Exclusive

Servings: 4
Total Time: 20 min

Prep Time: 15 min | Cook Time: 5 min


This is a great recipe to keep on hand when you need a quick and healthy dessert but it also makes a nutritious, yet easy breakfast.

Nutrition Facts
Serving size: 1 peach and 2 tablespoons sauce
Calories per serving: 131
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Sodium 0mg 0%
Protein 2.9g 4%
Percent Daily Values are based on a 2,000 calorie diet.


  • 4 large peaches, halved
  • 1/4 cup maple syrup
  • 1/2 cup fat-free Greek yogurt
  • 1 tsp. ground cinnamon

Step by Step:

  1. Position oven rack to top position and preheat broiler to high.
  2. Place peaches, cut side up, on a baking sheet. Brush with 1/2 the maple syrup. Broil until golden brown on top. Place 2 peach halves on serving plate.
  3. Stir together yogurt and cinnamon and place a dollop on each peach. Drizzle with remaining maple syrup. Serve warm.