Lime Icebox Pie

Lime Icebox Pie

Published March 13, 2013 | Written by

Published by: Healthline Exclusive

Servings: 8
Total Time: 270 min

Prep Time: 15 min | Cook Time: 15 min


Icebox pies have been a staple of southern cuisine since the invention of the refrigerator. With fat-free condensed milks coming onto the market, you can make this favorite virtually guilt-free.

Nutrition Facts
Serving size: approx. 4 ounces
Calories per serving: 315
% Daily Value*
Total Fat 4.9g 8%
Saturated Fat 1.2g 6%
Sodium 209mg 9%
Total Carbohydrate 47.6g 16%
Protein 7.2g 10%
Percent Daily Values are based on a 2,000 calorie diet.


  • 1 (14-oz.) can fat-free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh lime juice
  • 2 teaspoons lime zest
  • 1 (6-oz.) reduced-fat ready-made graham cracker crust
  • 1-1/2 cups fat-free frozen whipped topping, thawed

Step by Step:

  1. Preheat oven to 350°.
  2. Whisk together condensed milk and next three ingredients and pour into crust.
  3. Bake for 15 minutes or just until pie is set but not fully firm. Let cool on a cooling rack and then refrigerate at least 4 hours.
  4. Spread whipped topping evenly over pie and serve.