Grilled Greek Sirloin Steaks

Grilled Greek Sirloin Steaks

Published March 15, 2013 | Written by

Published by: Healthline Exclusive

Servings: 4
Total Time: 35 min

Prep Time: 10 min | Cook Time: 10 min


Pre-mixed seasoning blends are a great way to add an instant pop of flavor to almost any dish. However, most contain an excessive amount of sodium. Be on the lookout for salt-free varieties.

Nutrition Facts
Serving size: approx. 4 ounces
Calories per serving: 275
% Daily Value*
Total Fat 10.8g 17%
Saturated Fat 4.6g 23%
Sodium 312mg 13%
Protein 36.5g 51%
Percent Daily Values are based on a 2,000 calorie diet.


  • 2 teaspoons minced garlic
  • 1 teaspoon salt-free Greek seasoning*
  • 2 sirloin steaks, approximately 1/2 lb. each
  • Freshly cracked black pepper

Step by Step:

  1. Prepare charcoal or gas grill for medium-high direct heat.
  2. In a small bowl, mash together the garlic and Greek seasoning to form a paste. Rub steaks with garlic mixture and let rest at room temperature for 30 minutes.
  3. Place steaks on grill and cook, covered with grill lid, 3 to 4 minutes per side or until desired degree of doneness. Remove from grill and let rest at least 5 minutes before serving. *Note: For testing purposes only, we used Cavender's All Purpose Salt Free Greek Seasoning.