Published January 30, 2013 | Written by The Healthline Editorial Team
Published by: 
Servings: 4
Total Time: 20 min
Prep Time: 20 min | Cook Time: 0 min
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Serving size: |
2 lettuce cups |
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Calories per serving: |
279 |
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Total Fat 7.8g |
12% |
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Cholesterol 79mg |
26% |
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Sodium 315mg |
13% |
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Serving size: |
2 lettuce cups |
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Calories per serving: |
279 |
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% Daily Value* |
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Total Fat 7.8g |
12% |
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Saturated Fat 1.4g |
7% |
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Cholesterol 79mg |
26% |
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Sodium 315mg |
13% |
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Total Carbohydrate 19.0g |
6% |
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Dietary Fiber 2.0g |
8% |
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Protein 33.0g |
46% |
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* Percent Daily Values are based on a 2,000 calorie diet. |
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Ingredients
- 3/4 cup non-fat plain Greek-style yogurt
- 2 Tbsp. mango chutney
- 1 Tbsp. chopped fresh ginger
- 1 Tbsp. chopped fresh cilantro
- 3 cups chopped cooked chicken
- 1/3 cup chopped dried apricot
- 1/4 cup toasted slivered almonds
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 Bibb lettuce leaves
Step by Step:
- Whisk together first 4 ingredients in a large mixing bowl. Stir in chicken and next 4 ingredients. Cover and chill until ready to serve. Divide salad evenly among Bibb lettuce cups.
