Garlic Mushrooms

Garlic Mushrooms

Published May 1, 2014 | Written by

Published by: Healthline Exclusive

Servings: 8
Total Time: 25 min

Prep Time: 5 min | Cook Time: 20 min

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This dish is a great appetizer for any party because it can be made hours ahead of time and served either hot or room temperature. Leftovers can be tossed with pasta or used as a filling for omelets.

Nutrition Facts
Serving size: 1/8 pound
Calories per serving: 116
Total Fat 8.0g 12%
Cholesterol 2mg 1%
Sodium 89mg 4%

Ingredients

  • 1/4 cup extra virgin olive oil, divided
  • 1/4 cup chopped garlic
  • 3 tablespoons all-purpose flour
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 2 cups vegetable broth or stock
  • 2 tablespoons orange juice
  • 3 tablespoons chopped fresh parsley
  • 1 pound fresh button mushrooms, washed and quartered

Step by Step:

  1. Heat 3 tablespoons olive oil in a large skillet set over medium-low heat; add garlic and cook just until fragrant, about 5 minutes. Be careful to not let garlic brown. Stir in flour and red pepper flakes and cook 1 minute; add broth and cook, stirring constantly, until thickened and mixture just begins to boil. Remove from heat and stir in orange juice and 2 tablespoons parsley and set aside.
  2. Heat remaining 1 tablespoon olive oil in a large skillet set over high heat. When oil just begins to smoke add mushrooms in a single even layer. Do not stir mushrooms until they begin to brown; gently stir and continue to cook for 5 minutes or until well browned.
  3. Add mushrooms to garlic sauce and cook 5 minutes over medium-high heat. Pour mushrooms and sauce in a serving dish and sprinkle with remaining parsley. May be served hot or at room temperature.
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