Cinnamon Peach Sorbet

Cinnamon Peach Sorbet

Published March 15, 2013 | Written by

Published by: Healthline Exclusive

Servings: 16
Total Time: 510 min

Prep Time: 20 min | Cook Time: 10 min


Sorbet is a great way to enjoy a frozen treat without the fat of ice cream. If peaches aren't in season, substitute an equal amount of frozen peaches.

Nutrition Facts
Serving size: approx. 1/2 cup
Calories per serving: 145
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.0g 0%
Sodium 9mg 0%
Protein 0.7g 1%
Percent Daily Values are based on a 2,000 calorie diet.


  • 3 cups water
  • 1-3/4 cups sugar
  • 1-1/2 pounds peaches, halved and pitted (about 9 large)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon

Step by Step:

  1. Bring water and sugar to a boil in a large saucepan. Add peaches and bring back to a boil. Simmer 10 to 15 minutes or until peaches are tender. Remove from heat and allow to cool 15 minutes.
  2. Spoon half the peaches and liquid into a blender and pulse to coarsely chop peaches. Turn on low and increase speed gradually until mixture is smooth. Pour mixture into a bowl and repeat with remaining peaches and liquid. Cover mixture and refrigerate until cold, about 6 hours.
  3. Pour mixture into an ice cream freezer and process according to manufacturer's directions. Place mixture into a container and freeze at least 2 hours before serving.