Champagne Zabaglione

Champagne Zabaglione

Published March 15, 2013 | Written by

Published by: Healthline Exclusive

Servings: 6
Total Time: 25 min

Prep Time: 10 min | Cook Time: 15 min

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Looking for a quick and easy way to dress up fresh fruits? Zabaglione, also known as Sabayon, takes just minutes to make, tastes great and is much lower in fat than traditional whipped cream.

Nutrition Facts
Serving size: approx. 3/4 cup fruit, 2/3 cup zabaglione
Calories per serving: 128
Total Fat 3.2g 5%
Sodium 4mg 0%

Ingredients

  • 1/4 cup sparkling wine, riesling or other slightly sweet white wine
  • 3 large egg yolks
  • 3 Tbsp. sugar
  • 1 Tbsp. water
  • 1 1/2 pounds fresh cherries, strawberries or sliced peaches (about 4 cups)

Step by Step:

  1. Whisk together first four ingredients in the top of a double boiler over gently simmering water. Cook, whisking constantly, until mixture thickens, triples in volume and has reached 160°F. Serve warm over assorted fruits.
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