Published March 13, 2013 | Written by The Healthline Editorial Team
Published by: 
Servings: 4
Total Time: 550 min
Prep Time: 10 min | Cook Time: 540 min
If you've never tried fruit and pork together, you're in for a pleasant surprise. Peaches and pork are delicious by themselves, but when combined, they create a simple yet outstanding dish that's easy to prepare.
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Calories per serving: |
326 |
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Total Fat 11.5g |
18% |
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Sodium 53mg |
2% |
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Calories per serving: |
326 |
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% Daily Value* |
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Total Fat 11.5g |
18% |
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Saturated Fat 4.5g |
23% |
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Sodium 53mg |
2% |
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Total Carbohydrate 18.7g |
6% |
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Protein 32.3g |
45% |
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* Percent Daily Values are based on a 2,000 calorie diet. |
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Ingredients
- 2 (8 oz.) thick center-cut pork chops
- 1 (15 oz.) can sliced peaches in juice
- 2 tablespoons light brown sugar, packed
- 2 tablespoons bourbon
- 1 teaspoon ground cinnamon
Step by Step:
- Place chops in bottom of slow cooker.
- Drain peach slices, reserving juice, and scatter evenly over chops. In a small bowl, combine reserved peach juice and remaining ingredients and pour over chops.
- Cover and cook on low for 7 to 8 hours.
