Bourbon Apple Confit
Published March 15, 2013 | Written by The Healthline Editorial Team
Try serving apple confit over vanilla frozen yogurt or topped with low-fat Greek yogurt. It's equally delicious served over oatmeal for a new twist on breakfast.
|Serving size:||approx. 1 1/3 cups|
|Calories per serving:||101|
|Total Fat 0.0g||0%|
- 1/4 cup dark brown sugar
- 1/4 cup bourbon
- 1/4 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 3 pounds Granny Smith apples, peeled, thinly sliced
Step by Step:
- Preheat oven to 350°F.
- Combine first 4 ingredients in a large bowl. Add apples and toss to coat.
- Spoon mixture into a baking dish, cover and bake until apples are tender and just starting to fall apart, about 90 minutes.