Balsamic Glazed Cauliflower

Balsamic Glazed Cauliflower

Published May 21, 2014 | Written by

Published by: Healthline Exclusive

Servings: 4
Total Time: 30 min

Prep Time: 15 min | Cook Time: 12 min


Roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness.

Nutrition Facts
Serving size: ⅔ cup
Calories per serving: 56
% Daily Value*
Total Fat 3.7g 6%
Saturated Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 8%
Sugars 3.0g
Protein 1.0g 1%
Percent Daily Values are based on a 2,000 calorie diet.


  • 1 tablespoon olive oil
  • 1 large cauliflower, cut into florettes
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ cup balsamic vinegar

Step by Step:

  1. Heat oil in a skillet over medium-high heat. Add cauliflower; cook and stir 8 – 10 minutes or until tender and golden brown. Add garlic and salt; cook 30 seconds. Remove from pan. Add vinegar to skillet and bring to a boil. Cook until reduced by half. Add cauliflower and stir to combine.