Baked Potato Chips with Chive Dip

Baked Potato Chips with Chive Dip

Published March 15, 2013 | Written by

Published by: Healthline Exclusive

Servings: 8
Total Time: 25 min

Prep Time: 10 min | Cook Time: 15 min


Before you reach for that bag of sour cream potato chips, check out this recipe and make your own! You'll get the same great flavor, but with half the fat!

Nutrition Facts
Serving size: about 10 chips and 1 tablespoon dip
Calories per serving: 132
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 1.2g 6%
Sodium 389mg 16%
Protein 4.2g 6%
Percent Daily Values are based on a 2,000 calorie diet.


  • 1/4 cup fat-free sour cream
  • 3 tbsp low-fat mayonnaise
  • 3 tbsp 2% milk
  • 2 tbsp chopped chives
  • 2 medium white potatoes (about 1 1/2 lb)
  • Salt

Step by Step:

  1. Combine sour cream and mayonnaise in a small bowl. Add milk and chives and stir until well-blended.
  2. Thinly slice potatoes and pat dry. Place potato slices on baking sheets coated with cooking spray and sprinkle with salt. Bake at 400 degrees until browned and crisp (about 15 minutes). Turn the potatoes halfway through. Serve immediately with chive dip.