Heart Smart Living | Dr. Sarah Samaan
Heart Smart Living
Heart Smart Living

Cardiologist, author, and heart health expert Dr. Sarah Samaan offers advice on how to live a heart smart life.

  • May 08 2012

    Why I Love Mangoes

    In South Asia, Mangoes have been known as the “king of fruit” for centuries, yet many of us in the Western hemisphere have yet to succumb to their charms. That’s a pity, because not only are mangoes full of fabulous antioxidants, fiber, and vit...

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  • May 01 2012

    Low Fat Dairy Foods may Reduce Stroke Risk

    Way back in 1997, the New England Journal of Medicine published the results of a landmark study evaluating the effects of diet on blood pressure. Researchers tested the impact of a diet known as the DASH diet (Dietary Approaches to Stop Hypert...

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  • Apr 26 2012

    Three Tips for a Long Life

    Fred (not his real name) is a bright, energetic, and optimistic 85 year old gentleman who lives every day to its fullest. Fifteen years ago he had heart bypass surgery. The surgery was successful, and he recovered quickly. Sadly, he spent the n...

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  • Apr 12 2012

    Best Practices for a Healthy Heart Step Two: Eat Well to Live Better

    My new book, Best Practices for a Healthy Heart: How to Stop Heart Disease Before or After it Starts, will be released in May by The Experiment publishing house. In the book, I outline seven important steps that will help you to achieve optimum...

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  • Mar 12 2012

    Introducing Best Practices for a Healthy Heart

    As a busy cardiologist with a diverse practice, I discovered early on that my patients were hungry for information that would help them to take care of their own health. Although most came to see me for diagnosis and treatment of a wide range o...

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  • Mar 06 2012

    Watching Your Sodium?

    New study finds that salt lurks in some surprising places High blood pressure, or hypertension, afflicts about one in every three American adults, yet only half have the problem under control. Although hypertension is often “silent,” causing ...

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  • Feb 16 2012

    In Praise of the Lowly Chickpea

    A recent encounter with a scrumptious hummus got me thinking about the versatility of the chickpea, a Mediterranean staple otherwise known as the garbanzo bean. A legume high in protein, fiber, and antioxidants, yet very low in fat, chickpeas a...

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  • Feb 14 2012

    Black Tea and Blood Pressure: More Good News

    Caffeine has long been considered a cardiology bugaboo, but we now know that tea and coffee have important and intriguing health benefits when enjoyed in moderation. Although green tea usually gets all the glory, black tea has been associated w...

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  • Jan 19 2012

    What Does Prevention Really Mean?

    A charming gentleman in his 70’s recently visited my office for the first time, encouraged by my reputation as a cardiologist with a focus on prevention. Joe (not his real name) had undergone quadruple bypass surgery several years prior, at whi...

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  • Dec 22 2011

    Fast Food for Lunch? Better Think Again

    Obesity is a fast-growing problem in the U.S. and around the world, affecting one in three American adults. There is no question that obesity may cause quality of life to suffer, in part due to its contribution to many chronic diseases, includi...

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About the Author


Dr. Samaan is an acclaimed cardiologist, writer, and heart health educator.