Heart Disease
Cardiologist, author, and heart health expert Dr. Sarah Samaan offers advice on how to live a heart smart life.
See all posts »Women, Heart Disease, and Diet: What the New Guidelines Say

- Fruits and vegetables: at least 4.5 cups daily
- Fish: 3.5 ounces twice weekly
- Fiber: 30 grams each day
- Whole grains: three servings each day
- Sugar: five or fewer servings each week (one serving equals one tablespoon of sugar or jam, one cup of lemonade, or half a cup of sorbet)
- Nuts, legumes, and seeds: at least four servings each week (1.5 ounces nuts, two tablespoons peanut butter, one half cup cooked beans or peas)
- Saturated fat: less than seven percent of total calories
- Cholesterol: less than 150 mg each day
- Alcohol: no more than one drink daily
- Sodium: less than 1500 mg daily
- Trans fats: none
You can see that in order to follow the guidelines, you’ll need to know something about the nutritional content of the food that you’re eating. It’s really not hard to do. There are numerous free websites with nutritional databases that help you to track your calories and exercise. I like the USDA’s My Pyramid Tracker, but you can find many commercial websites with even more comprehensive databases. It might take a bit of work at first, but the great news is that once you start making smarter choices, you’ll feel so much better that you won’t ever want to go back.
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