Get advice on healthy eating, nutrition, and weight loss from expert dietitian Tara Gidus.
Mar 07 2011
Apple Cider Vinegar with Mother: Health or Hype?
Have you ever found a product that is completely new to you? There are some very unique foods out there—many that you have never heard of or even thought could exist! I recently spoke with someone who wanted to know more about apple cider vineg...
Mar 04 2011
Superfood of the Week: Health Benefits of Almonds
When it comes to eating well, that means eating a variety of carbohydrates, proteins,andfats. The word fat scares off many people, but it’s an essential part of our diets. Fat keeps our bodies functioning properly, provides cushioning for our orga...
Mar 02 2011
National Nutrition Month: Eat Right With Color!
March is upon us, which you may or may not realize is a very important month for dietitians everywhere. It is National Nutrition Month! This year’s theme is “Eat Right With Color.” What does that mean? Simply add colorful foods to your plate....
Feb 28 2011
Is There Anything Healthy in the Vending Machine?
We’ve all been there. It's three in the afternoon and your eyes are drooping as your energy starts to fall. This can only mean one thing: it’s time for a snack! Since you’ve eaten all of the food you brought from home already, there’s only one ...
Feb 25 2011
Healthy Comfort Foods
When you think of “comfort foods,” what are the first foods that come to your mind? For me, I think of soups and stews or chicken dishes. Something that warms you from the inside out. During these cold winter months, hearty meals are more appea...
Feb 23 2011
Eat This for a Healthy Heart
The heart is one of the hardest working muscles in the body. It pumps an average of 2,000 gallons of blood through 60,000 miles of blood vessels each day. Instead of focusing on what NOT to eat, let’s look at what TO eat! Choose Heart H...
Feb 22 2011
Superfood of the Week: Health Benefits of Kefir
I am starting something new: Each week one of my blogs will be devoted to one particular “Superfood.” While no food is the healthiest thing on the planet nor will any one food cure cancer, there are definite advantages to eating certain foods. ...
Feb 17 2011
Matters of the Heart: Nutrition For a Healthy Heart
February is known as the month of Valentine’s Day, love, and chocolate. To go along with this heart theme, February also is American Heart Month, a time to spread awareness of one of the top problems our nation faces: heart disease. Heart di...
Feb 15 2011
Making Fiber Fabulous
GNU BarsIf you are like the average American, you are getting about 12-15 grams of fiber every day. But that’s not enough. Men, you need about 35 grams a day. Women, you should get around 25 grams.Just a quick warning: Dietitians love to talk a...
Feb 11 2011
What the New USDA Dietary Guidelines Mean For You
On January 31st, 2011 the United States Department of Agriculture (USDA) released the 2010 dietary guidelines, a guided report giving nutrition recommendations to the general public based on current needs of our country and population. Publishe...