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Salmonella enterit...

FOOD SAFETY REGULA...

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Salmonella enteritidis bacteria annually in...

Salmonella enteritidis bacteria annually infect between two and four million people in the United States. Most outbreaks of food-borne illness are due to improper food handling or storage. [USDA/Science Source/Photo Researchers, Inc. Reproduced by permission.]

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Food Safety Control and Oversight Food-Borne Illness Pesticides and Biotechnology Bioterrorism History and Purpose of Food Safety Regulations Bibliography Internet Resources

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