Vitamins Health Article

Definition

Vitamins are organic components in food that are needed in very small amounts for growth and for maintaining good health. The vitamins include vitamins D, E, A, and K (fat-soluble vitamins), and folate (folic acid), vitamin B₁₂, biotin, vitamin B₆, niacin, thiamin, riboflavin, pantothenic acid, and vitamin C (ascorbic acid) (water-soluble vitamins). Vitamins are required in the diet in only tiny amounts, in contrast to the energy components of the diet. The energy components of the diet are sugars, starches, fats, and oils, and these occur in relatively large amounts in the diet.

Most of the vitamins are closely associated with a corresponding vitamin deficiency disease. Vitamin D deficiency causes rickets, a disease of the bones. Vitamin E deficiency occurs only very rarely and causes nerve damage. Vitamin A deficiency, common throughout the poorer parts of the world, causes night blindness. Severe vitamin A deficiency can result in xerophthalmia, a disease that, if left untreated, results in total blindness. Vitamin K deficiency results in spontaneous bleeding. Mild or moderate folate deficiency, common throughout the world, can result from the failure to eat green, leafy vegetables or fruits and fruit juices. Folate deficiency causes megaloblastic anemia, which is characterized by the presence of large abnormal cells called megaloblasts in the circulating blood. The symptoms of megaloblastic anemia are tiredness and weakness. Vitamin B₁₂ deficiency occurs with the failure to consume meat, milk, or other dairy products. Vitamin B₁₂ deficiency causes megaloblastic anemia and, if severe enough, can result in irreversible nerve damage. Niacin deficiency results in pellagra, which involves skin rashes and scabs, diarrhea, and mental depression. Thiamin deficiency results in beriberi, a disease resulting in atrophy, weakness of the legs, nerve damage, and heart failure. Vitamin C deficiency results in scurvy, a disease that involves bleeding. Diseases associated with deficiencies in vitamin B₆, riboflavin, or pantothenic acid have not been found in the humans, though persons who have been starving or consuming poor diets for several months, might be expected to be deficient in most of the nutrients, including vitamin B₆, riboflavin, and pantothenic acid. Rarely, deficiency in B₆ results in neurologic problems. Issues of toxicity are connected to the over consumptions of vitamins, particularly E, K, and B. Also, lack of regulation in the vitamin industry means consumers ought only to buy well-known brands.

Some of the vitamins serve only one function in the body, while other vitamins serve a variety of unrelated functions. Hence, some vitamin deficiencies tend to result in one type of defect, while other deficiencies result in a variety of problems.

Description

Vitamin treatment is usually done in three ways: by replacing a poor diet with one that supplies the recommended dietary allowance, by consuming oral supplements, or by injections. Injections are useful for persons with diseases that prevent absorption of fat-soluble vitamins. Oral vitamin supplements are especially useful for persons who otherwise cannot or will not consume food that is a good vitamin source, such as meat, milk, or other dairy products. For example, a vegetarian who will not consume meat may be encouraged to consume oral supplements of vitamin B₁₂.

Treatment of genetic diseases which impair the absorption or utilization of specific vitamins may require megadoses of the vitamin throughout one's lifetime. Megadose means a level of about 10 to 1,000 times greater than the RDA. Pernicious anemia, homocystinuria, and biotinidase deficiency are three examples of genetic diseases which are treated with megadoses of vitamins.

General use

People are treated with vitamins for three reasons. The primary reason is to relieve a vitamin deficiency, when one has been detected. Chemical tests suitable for the detection of all vitamin deficiencies are available. The diagnosis of vitamin deficiency is often aided by visual tests, such as the examination of blood cells with a microscope, the x-ray examination of bones, or a visual examination of the eyes or skin.

A second reason for vitamin treatment is to prevent the development of an expected deficiency. Here, vitamins are administered even with no test for possible deficiency. One example is vitamin K treatment of newborn infants to prevent bleeding. Food supplementation is another form of vitamin treatment. The vitamin D added to foods serves the purpose of preventing the deficiency from occurring in persons who may not be exposed much to sunlight and who fail to consume foods that are fortified with vitamin D, such as milk. Niacin supplementation prevents pellagra, a disease that occurs in people who rely heavily on corn as the main source of food and who do not eat much meat or milk. In general, the American food supply is fortified with niacin.

A third reason for vitamin treatment is to reduce the risk for diseases that may occur even when vitamin deficiency cannot be detected by chemical tests. One example is folate deficiency. The risk for cardiovascular disease can be slightly reduced for a large fraction of the population by folic acid supplements. And the risk for certain birth defects can be sharply reduced in certain women by folic acid supplements.

Vitamin treatment is important during specific diseases in which the body's normal processing of a vitamin is impaired. In these cases, high doses of the needed vitamin can force the body to process or use it in the normal manner. One example is pernicious anemia, a disease that tends to occur in middle age or old age and impairs the absorption of vitamin B₁₂. Surveys have revealed that about 0.1 percent of the general population, and 2–3 percent of the elderly, may have the disease. If left untreated, pernicious anemia leads to nervous system damage. The disease can easily be treated with large oral daily doses of vitamin B₁₂ (hydroxocobalamin) or with monthly injections of the vitamin.

Vitamin supplements are widely available as over-the-counter products. But whether they work to prevent or curtail certain illnesses, particularly in people with a balanced diet, is in the early 2000s a matter of debate and ongoing research. For example, vitamin C is not proven to prevent the common cold. Yet millions of Americans take it for that reason. Consumers should ask a physician or pharmacist for more information on the appropriate use of multivitamin supplements.

The diagnosis of a vitamin deficiency usually involves a blood test. An overnight fast is usually recommended as preparation prior to withdrawal of the blood test so that vitamin-fortified foods do not affect the test results.

The response to vitamin treatment can be monitored by chemical tests, by an examination of red blood cells or white blood cells, or by physiological tests, depending on the exact vitamin deficiency.