Triose phosphate isomerase deficiency

Definition

Triose phosphate isomerase (TPI) deficiency is a rare non-sex-linked (autosomal) disorder that is a result of an insufficient amount of the enzyme triose phosphate isomerase. This disorder is inherited as a dominant trait and it is known to be caused by more than one different mutation in the same gene (allelic variants).

Description

Triose phosphate isomerase is an enzyme involved in the breakdown of glucose into the energy required to sustain cellular metabolism. Glucose is first converted into the chemical pyruvate. Pyruvate then enters the tricarboxylic acid cycle (TCA cycle) to produce ATP, the chemical form of energy used by the cells. Glucose is broken down to the chemical pyruvate via a chemical pathway that involves 10 enzymes. TPI is the fifth enzyme in this reaction chain. The two major products of the reaction proceeding the TPI reaction are D-glyceraldehyde-3-phosphate (GAP) and dihydroxyacetone phosphate (DHAP). These two chemicals are isomers, which means that they have the same chemical formulas but different chemical structures. TPI is the enzyme that converts DHAP into GAP. This conversion (isomerization) is important because it is only GAP that is used in the subsequent steps in the reaction pathway to the essential pyruvate molecules.

Under normal physiological conditions, DHAP is produced in much greater quantities than GAP (approximately 20:1). Therefore, it is essential that TPI convert the DHAP to GAP to increase the overall efficiency of pyruvate production from glucose. Individuals affected with TPI deficiency have extremely low levels of TPI activity because the enzyme that they do produce is not properly formed and, thus, it is highly inefficient.

Genetic profile

The gene that is responsible for the production of TPI has been localized to a region on chromosome 12. There are at least five mutations in this gene that lead to TPI deficiency. In every case, very slight changes in the chemical structure of TPI occur such that the TPI produced is less effective than a normal TPI molecule, especially when the body is hot, either from the weather or from exercise.


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