Triglycerides Test
Definition
Triglycerides test is a blood test to determine the amount of triglycerides, a form of fat, in the blood.
Purpose
The triglycerides test is one of the screening tests for excess lipids (fats) in the blood. It is usually part of an evaluation of risk factors for heart disease.
Description
Triglycerides are a form of fat that comes from foods. They can also be made and stored in the body and are used as an energy source. High levels of triglycerides in the blood can mean that there is too much fat in the diet. Hypertriglyceridemia (high levels of triglycerides) is associated with coronary heart disease, especially since elevated triglycerides levels are often associated with unhealthy low levels of hyper-density lipoproteins (the "good" cholesterol), which are necessary for good health.
Preparation
For triglycerides testing, blood is drawn from a vein in the arm. A vein at the inside of the elbow or on the back of the hand is usually selected. The area where the needle will be inserted is cleaned with antiseptic. A small needle is inserted through the skin and into the vein,
Before the blood test, the patient may be required to refrain from eating food for eight to 12 hours. Patients should not drink alcohol for 24 hours before the test. Some drugs may affect the test and the patient may be asked to cease taking certain medications before the test. Oral contraceptives, estrogen, and cholestyramine (a drug used to treat high cholesterol) can increase triglyceride levels. Ascorbic acid (vitamin C), asparaginase (an enzyme), and various drugs used to treat high blood lipids, can decrease blood triglyceride levels. These substances should not be taken prior to this test.
Aftercare
After the blood sample has been taken and the needle withdrawn from the puncture site, a cotton ball or gauze pad may be placed over the site and direct pressure applied to reduce bleeding. A piece of surgical tape or gauze adhesive bandage strip may be secured over the site to prevent further bleeding.
