Suma

Description

Suma is the common name for a tropical ground vine native to the Amazon rain forest of Central and South America. Its botanical name is Pfaffia paniculata, and it belongs to the Amaranthaceae family. Referred to by the people of the rain forest as para todo, which can be translated "for all things," the herb has been used for 300 years in the Amazon for many different ailments. It is sometimes called Brazilian ginseng. Aside from suma's reputation as an energy booster, aphrodisiac, and wound healer, it has also been used to treat a wide range of medical conditions such as diabetes, cancer, and various skin conditions. Despite suma's traditional use as a folk remedy, its medicinal properties are not widely recognized around the world. While suma is on the list of about 600 Brazilian medicinal plants published by Brazil's Department of Health in the early 1980s, the herb is not included in most of the well-known compilations of herbs outside of South America. Only the dried root of the suma plant is used as a drug. According to tradition, the root is also used in cooking and has a mild flavor resembling that of vanilla.

Suma is often marketed to the public as Brazilian ginseng, which is misleading because the two herbs are not related in any way. Panax ginseng, which is cultivated in several parts of the globe outside of South America, is a popular herbal stimulant and adaptogen in the United States, Asia, and Europe. Like ginseng, suma is described as an adaptogen. This drug class was first defined over 50 years ago by a Russian scientist to describe Siberian ginseng's broad therapeutic effects. In simple terms, an adaptogen acts nonspecifically to optimize function and help the body to adapt to physical and mental stress (infection, hot or cold temperatures, physical exertion, and emotional distress). In order to meet the stricter definition of this concept, an adaptogen should lack side effects, be effective against a wide range of diseases or disorders, and restore the body to a healthy equilibrium regardless of the cause of the disruption.

While it is not known exactly how suma produces its effects, researchers have identified some of the herb's chemical constituents. These include pfaffosides A, B, C, D, E, and F; sitosterol; stigmasterol; allantoin; and germanium. As of 2000 a significant amount of research is still required to confirm suma's indications and mechanisms of action, as well as safety data. The ideal dosage of the herb has also yet to be determined.


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