Skullcap tea can be purchased commercially or brewed at home for conditions including anxiety, tension, and PMS. Skullcap preparations include:
Chinese skullcap tea is prepared by adding 1–3 tsp (5–15 g) of the powdered root to 1 cup (250 ml) of boiling water. The mixture is covered and steeped for 10–20 minutes. From three to four cups may be consumed daily.
Baikal skullcap is also available in capsule form. Three capsules of the standard dosage may be taken for treatment of liver ailments and chronic inflammatory conditions.
The root of Chinese skullcap is usually decocted, but it may be fried dry and consumed for conditions such as diarrhea and urinary tract infections. The root can be cooked in wine to treat upper respiratory infections and redness in the face and eyes. A practitioner of traditional Chinese medicine can provide information about specific dosages.
Skullcap may be combined with other herbs such as oats or St. John's wort. It works well in combination with such sedative herbs as valerian, passionflower, and black cohosh. Skullcap is included among the herbal ingredients in a tincture that people take to quit smoking. Other herbs in this tincture include mullein, St. John's wort, and licorice.
|
|
Author Info: Liz Swain, Rebecca J. Frey PhD, The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Alternative Medicine, 2005 |