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Regulatory Agencies Health Article

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Internet Resources

Centers for Disease Control and Prevention. "About CDC." Available from <http://www.cdc.gov/>

Centers for Disease Control and Prevention. "Food Safety Office." Available from <http://www.cdc.gov/foodsafety>

U.S. Department of Agriculture. "Welcome to the United States Department of Agriculture." Available from <http://www.usda.gov/>

U.S. Department of Agriculture, National Agriculture Library. "Food and Nutrition Information Center." Available from <http://www.nal.usda.gov/fnic/>

U.S. Department of Health and Human Services. "HHS: What We Do." Available from <http://www.hhs.gov/>

U.S. Environmental Protection Agency. "About EPA." Available from <http://www.epa.gov/>

U.S. Food and Drug Administration. "About the U.S. Food and Drug Administration." Available from <http://www.fda.gov/>

U.S. Food and Drug Administration (2003). "Progress Report to Secretary Tommy G. Thompson: Ensuring the Safety and Security of the Nation's Food Supply." Available from <http://www.fda.gov/>

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. "Hazard Analysis Critical Control Point." Available from <http://www.cfsan.fda.gov/>

World Health Organization. "Food Safety." Available from <http://www.who.int/foodsafety/en/>

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Author Info: Claire D. Schmelzer, The Gale Group Inc., Macmillan Reference USA, New York, Gale Nutrition and Well-Being A to Z, 2004
 
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