Refsum disease

Definition

Refsum disease is an inherited disorder in which the enzyme responsible for processing phytanic acid is defective. Accumulation of phytanic acid in the tissues and the blood leads to damage of the brain, nerves, eyes, skin, and bones.

Description

Refsum disease was first characterized by the Norwegian physician, Sigvald Refsum, in the 1940s and is known by other names, such as classical Refsum disease, adult Refsum disease, phytanic acid alpha-hydroxylase deficiency, phytanic acid storage disease, hypertrophic neuropathy of Refsum, heredopathia atactica polyneuritiformis, and hereditary motor and sensory neuropathy IV. Refsum disease should not be confused with infantile Refsum disease, which was once thought to be a variant of the disorder but is now known to be a genetically and biochemically distinct entity. Sometimes infantile Refsum disease is simply referred to as "Refsum disease," furthering the confusion.

Living bodies are made up of millions of individual cells that are specifically adapted to carry out particular functions. Within cells are even smaller structures, called organelles, that perform jobs and enable the cell to serve its ultimate purpose. One type of organelle is the peroxisome, whose main function is to break down waste materials or to process materials that, if allowed to accumulate, would prove toxic to the cells.

Phytanic acid is a substance found in foods, such as dairy products, beef, lamb, and some fish. Normally, phytanic acid is processed by a set of enzymes within the cell to convert it to another form. In the past, scientists were unsure where in the cell this process took place, hypothesizing that it may occur in the peroxisome or another organelle, called the mitochondrion. However, recent research has definitively determined that the enzymes responsible for processing phytanic acid are located in the peroxisome.

Refsum disease is an inherited disorder in which one of the peroxisomal enzymes, phytanic acid hydroxylase (also called phytanic acid oxidase, or phytanyl CoA hydroxylase), is defective, resulting in unprocessed phytanic acid. Consequently, high levels of phytanic acid build up in the tissues of the body and the bloodstream, causing damage to different organ systems.


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